Cool Down This Summer With Starbucks

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The hottest time of the year also happens to be coolest thanks to Starbucks. The popular coffee chain recently came up with two new flavors that are guaranteed to cool you down during the sizzling summer months.

The ice-cold tasty treats that will help you #GetTheFeels of the best that summer has to offer are Midnight Mocha Frappuccino and Tea-ramisu Frappuccino.

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Midnight Mocha Frappuccino will surely evoke memories of electrifying summer nights or dusk-to-dawn road trips that are filled with endless possibilities. This edgy and intriguing all-black drink is a luscious and velvety fusion of rich, bittersweet black cocoa powder, coffee, and java chip with whipped cream filling and topping dusted with black cocoa powder.

Utter Bliss

Tea-ramisu Frappuccino, on the other hand, will bring back the feeling of utter bliss, the calm of soaking up the sun on the beach or strolling in the park. A spin on the famous dessert, the delightful beverage is a blend of creamy cheesecake milk with thick Japanese Matcha topped with whipped cream and green tea cookie crumble.

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Midnight Mocha Frappuccino, one of two summer flavors launched by Starbucks.

The company’s whole bean coffee and VIA ready-to-brew can also keep you cool this summer. The latest addition to the Starbucks Single Origin series, the Colombia Huila surprises with juicy acidity, milk chocolate sweetness, and a hint of apple flavor in every sip. For refreshing iced coffee anytime, anywhere, there is also the Starbucks VIA Iced Coffee, a caramelly-smooth drink with traces of citrus sweetened with a dash of cane sugar for a perfectly-balanced finish.

Indulgent Desserts

If you crave something sweet, have your fill of indulgent desserts from the Starbucks menu. There’s the decadent Pistachio Dome made with creamy pistachio and white chocolate mousse with vanilla. This chocolate-layered cake comes with whipped cream and chopped pistachio nuts. Another good choice is the Chocolate Babka, a sweet bread filled with Belgian chocolate, and the returning Maple Pecan Danish, a flaky pastry filled with maple cream and sprinkled with roasted pecan.

New savory dishes are also available. These are the Spinach Mushroom Dutch Pancake, a paper-thin pancake with creamy spinach and sauteed mushrooms; and the Classic Italian, a pesto bread sandwich filled with sliced turkey ham, salami, mortadella, mozzarella, and parmesan cheese. For more information, visit www.starbucks.ph.

 

 

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